Chef Recipes
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Lebanese Fatayer (Spinach Pie)
Wild Rice Muffins
Risotto with Pancetta and Wild Mushrooms
Braised Short Ribs with Dried Cherries
Lobster Cobb Salad
Sweet Corn Soup with Shiitake Crab Cakes
Sautéed Chicken with Ancho-Orange Sauce
Buffalo Corn Dogs
Hot and Spicy Shrimp Posole with Tomatillos
